Writing with the Seasons

Writing with the Seasons

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Writing with the Seasons
Writing with the Seasons
Sometimes I've believed as many as six impossible things before breakfast

Sometimes I've believed as many as six impossible things before breakfast

Writing with the Seasons - June 2023

Jun 02, 2023
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Writing with the Seasons
Writing with the Seasons
Sometimes I've believed as many as six impossible things before breakfast
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Welcome to ‘Writing with the Seasons,’ a collection of writing prompts, ideas and inspiration that follow the rhythms of the natural world as the year unfolds.


Here are a few breakfasts I’ve recently enjoyed:

Buttered toast with rhubarb jam, eaten while reading Joan Didion’s essay on the actor John Wayne. Didion writes a love song to Wayne, how he was the symbol of America: the ‘inarticulate longings of a nation.’ It’s the story of his life, both the reality and the ways he ‘determined forever the shape of certain of our dreams.’ All these things were delicious.

At sunrise, before hosting a morning writing workshop, I drank jasmine green tea with rose petals. I paused by the kitchen window to see three goldfinches on three tree branches, singing with all their hearts.

Amy Key’s ‘Arrangements in Blue’ is a memoir about intimacy and solitude. In one scene, the author describes the deep pleasure she experiences while cutting and arranging fresh fruit on pretty china plates. I did the same, admiring my beautiful and colourful breakfast display.

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