Writing with the Seasons

Writing with the Seasons

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Writing with the Seasons
Writing with the Seasons
Time for Bread

Time for Bread

Writing with the Seasons - October 2024

Oct 04, 2024
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Writing with the Seasons
Writing with the Seasons
Time for Bread
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Welcome to Writing with the Seasons, a collection of essays that follow the rhythms of the natural world as the year unfolds.

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As I write this, I’m also baking bread.

Bread has been one of my small projects for a while, on and off. Baking, eating and writing about bread. As we move into the autumn months, with lamps on in the late afternoon and small cups of tea throughout the day, bread has risen in my mind again.

I have a set of notes on my phone titled ‘bread’ in which I write down ideas relating to bread. And by bread, I mean bread bread. Sometimes pastries or crackers, but mainly pillowy soft rolls and loaves, bread for sourdough sandwiches, bread for warm, buttered toast. I like thinking of bread, I like writing about bread. A character in my new novel bakes badly and often.

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